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Coconut Kefir question
 
bethanyds Views: 1,475
Published: 11 years ago
 

Coconut Kefir question


Hi- I made coconut kefir for the first time and it did not turn out well. I'm wondering what I might have done wrong.

I took the juice from 4 young coconuts, heated it to 92 degrees, poured into a glass container and added the grains. I shook it and then let it sit in the cupboard for 48 hours, refrigerated it for 24 more hours and then had a glass. It tasted flat and almost moldy. The coconuts were fresh, not gray. Any ideas what could have happened? Are my fermenting times off?
 
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