I read the previous thread about raw habbies and jalepenos but...we're just using our powder. We have a load of powder from Mountain Rose of the African Bird Pepper and the ground Habanero from Pacific Botanicals.
How much to a gallon of vodka? Several cups? I know it's not rocket Science but...I'd love a little direction. Here I've been sewing and catchin up this week and it's the evening before the new moon. The girls just asked me how we were going to make this and I thought, 'hmm...I should probably figure that out'. lol!
Any help? Thanks guys!!! Willowley, how'd yours turn out?