First of all, the celery!!!!!!!!!!! One wouldn't even think it possible to cram so many poisons on/in one food. And how curious that the more "healthy" a food is; such as broccoli
or the recently-hyped cherry, the more loaded with pesticides...hmmm. As if peoples' natural 'medicines' were a pesticide-delivery system. Feels like mass genocide at work, on land AND at sea.
This is VERY weird...(and makes me question the integrity of the information)What do you make of the fact that according to this site, beef liver is completely free of pesticides? How is that possible? seems it can only be that some sort of 'food science'(engineering) is at work, so that toxins will not accumulate in the liver--After all, if it were working as livers work, then wouldn't it be -ugh, poor animals- inedible?