"If the gas is forming that fast then the fermentation is going to be in the stomach, which would indicate that the stomach acid levels are too low. This can lead to yeast growth in the stomach, which will ferment the sugars."
And if this were the case, (the low hcl...) then a person would likely feel an aversion to fruit, right? thinking that it's "too sweet"?
when you say "might need an acid" for awhile, when would a person take acv for example?
Soemone who's eaten a lot of meat and cheese (heavy protein)
would be using different digestive enzymes, and would have to adjust, yes?