yeah, I think I'd want to use warm water... :-) brrr. Are you saying you didn't rinse it out? sounds like a great change form the very expensive orange and patchouli shampoo I've been using.
Here is a bizarre thing-->>>>>I was making a vegan ceasar dressing tonight--and had a new kind of garlic; I've never before used elephant garlic, but it's all I could find.
Anyway, ground it up in my garlic grinder, and it was the oddest texture. Foamy like thick dish detergent. really foamy.
I thought maybe I had left dish soap on the garlic grinder...but no, it was the garlic. Then I started musing on gentic modification. It was *very* creamy and -well-foamy, and the dressing was a little like slippery elm in consistency. (hmm. Wonder if slippery elm powder would make a good "dry shampoo"?)