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Re: "Double Dandelion" and Master Tonic volume/weight
 
chirontherainbowbridge Views: 1,087
Published: 14 y
 
This is a reply to # 1,617,921

Re: "Double Dandelion" and Master Tonic volume/weight


ah, yes--re; fermenting the plant with the mother; the distilled vinegar now makes much more sense to me, and I guess it would be a far better product, once it's mineralized.

I would not normally ever think it could be good for the body.


"Dried will definitely work better. A simple way to understand this is if you have ever tried to make a tea from fresh mint leaves it is pretty much flavorless because the cell walls have not been cracked to release the active constituents."

Not my experience with (Moroccan-style) mint tea in Syria.
It's just the fresh they use.

"If you dry the leaves first though there is a lot of flavor."

A different *kind* of flavour, for sure. I don't actually like the taste of dried mint, (seems rough) but I like the fresh-steeped and raw - It makes me wonder what benefits might be in the fresh, that somehow fit *this* particular body.

thanks

... C

 

 
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