1 tbsp pickling lime (calcium hydroxide)
1/2 tbsp Epsom Salt (magnesium sulfate)
1/4 tsp no-salt (potassium chloride)
1/4 tst baking soda (sodium bicarbonate) I originally used Sea Salt for the sodium but baking soda provides additional alkalinity..
And the first thing the caustic calcium hydroxide and the sodium bicarbonate are going to neutralize is the stomach acid, which again can lead to infections, Candida overgrowth, allergies from undigested proteins, inhibition of absorption of minerals and some B vitamins needed to make more stomach acid, acid reflux,...........
Why not just take a Tums? It is going to do the same exact thing to the stomach acid and blood pH but at least it will not burn the tissues like the calcium hydroxide.