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Re: Bitters...
 
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Published: 11 years ago
 
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Re: Bitters...


"Chelation (pronounced /kiːˈleɪʃən/) is the formation or presence of two or more separate bindings between a polydentate (multiple bonded) ligand and a single central atom. [1] Usually these ligands are organic compounds, and are called chelants, chelators, chelating agents, or sequestering agents."

Question: WTF is that guy talking about?!?!
 
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