CureZone   Log On   Join
Image Embedded Re: Who woulda thunk?
 
trapper/kcmo Views: 932
Published: 14 y
 
This is a reply to # 1,614,105

Re: Who woulda thunk?


i,m lovin it.

http://thomaspainescorner.wordpress.com/2008/08/09/



http://i247.photobucket.com/albums/gg153/tpaine13/deadpig.jpg


‘You see our meat eating habits are more closely related to the vulture, the jackal or other carrion eaters. This means that we can’t be described as carnivores. We are better described as necrovores or eaters of rotting flesh.’

by Capt Paul Watson

The meat industry is one of the most destructive ecological industries on the planet. The raising and slaughtering of pigs, cows, sheep, turkeys and chickens not only utilizes vast areas of land and vast quantities of water, but it is a greater contributor to greenhouse gas emissions than the automobile industry.

The seafood industry is literally plundering the ocean of life and some fifty percent of fish caught from the oceans is fed to cows, pigs, sheep, chickens etc in the form of fish meal. It also takes about fifty fish caught from the sea to raise one farm raised salmon.

Read the rest of this entry »
http://thomaspainescorner.wordpress.com/2008/08/09/a-very-inconvenient-truth/...
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.078 sec, (1)