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Who woulda thunk?
 
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Published: 14 y
 

Who woulda thunk?


U.S. meat prices may rise to records this summer after farmers reduced hog and cattle herds to the smallest sizes in decades, the result of surging feed costs linked to demands for more ethanol.

http://www.businessweek.com/news/2010-04-26/carnivores-dilemma-widens-as-pork...


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Lets not forget those doing "Gods work" manipulating prices as to bring on a much larger disaster in food price inflation...
 

 
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