excellent. Thank you! She used to make/eat pork hocks, when I was a kid; I detested them--I wonder if that was a need for the gelatin?
And as I recall, she likes licorice. What are some other adrenal tonics or adaptogens? (and maybe something in the way of food native to Mexico?) Sorry, I'm sure these questions are questions you've answeered again and again.
About "insulin resistance"--how would you address that? It must be connected..?