The recipe I used is on this web site, on the home page under Liverflush. There is a whole list of different recipies, But this one is the most popular and made the most sense to me. I printed the recipe off so that it was easy to refer to.
If you have any problem finding it, you can get back to me and I will explain it to you. By the way in the recipe it says to use 4 tablespoons of Epsom Salts . Some people may not know that one tablespoon is eqivalent to two dessert spoons. THe only reason I know is because I have done alot of baking.