I'm not keen on the notion of having to ingest animal glandulars, as some people are suggesting might be rewuired to get the body functioning at its best.
So, in looking up plant-based enzymes (and wondering why a person would need these, if they eat a good, plant-based diest) the ingredients start to sound a lot like the ingredients of bitters. dandelion, ginger, and so on.
So, if one makes their own bitters, this would be a good digestive enzyjme formeula, right? And would help strenghten the digestive fire? I've been thinking for awhile that I don't digest food as well as I should. Cooked and cultured is easier, but I'd like to be more raw.