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Re: Bethdogg ? about the Ghee
 
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Published: 16 years ago
 
This is a reply to # 159,534

Re: Bethdogg ? about the Ghee


Making Ghee from butter is a way to stabilize it for storage. I used to make it for backpacking trips. A bit of ghee added to our reconstituted freeze-dried mush was terrific! I kept it in a tightly sealed jar for weeks at ambient temperature. The days got pretty hot, though the nights cooled down.

Making it is easy:

Melt butter over low heat. Skim any foam from the surface. Let it settle -- there will be white milky curds at the bottom of the pan. Slowly pour off the liquid, leaving the solids behind. The liquid is ghee. Discard the milk solids.
 

 
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