Had/have many issues similar to yours. working on them now. too long to summarize now, but the basic thrust of this forum (which can learn by reading old posts) is the chelation of metals which are probably at the root of your problems,and treat the multiple parasitic infections you probably carry. to get a good feel for the metal issue and how it causes food reactions , there is a post yesterday with a link to a radio interview with Andy Cutler. I strong suggest a listen, it explains the connection between food reactions and metals. we have tried just about every approach short of metal chelation without success. so, learn from my mistakes, go right to the cause.