Re: Soy: The Dark Side of America's Favorite "Health" Food

Never? You're so pure! I've drunk soy milk(never cared for cow's milk). I've eaten tofu...I still eat miso, love it, that's fermented though, soy sauce(fermented).

I have not had a bit of unfermented soy in 3 years, though:)

And who knows what they put in that mystery meat? What's worse, soy, or downer cow? Tweet