Re: Women With Breast Cancer Who Consume Soy Food Have Lower Risk of Cancer Recurrence

You know what, I noticed that they test, that soy is OK not confronted at all with other researchers, reports, studies such as Dr.. Blaylock. Could be difficult to overturn hmmm ..?

http://www.livway.org/soy_blaylock.htm


I would call attention to a most important study reported in the Journal of the American College of Nutrition in the year 2000. It describes a 25 year study of middle-aged individuals consuming a diet containing tofu, which found a strong association with brain atrophy and cognitive impairment and the consumption of this soy product. Brain atrophy was determined by MRI scans. In fact, low brain weight was seen in 12% of men consuming the lowest amount of tofu and 40% consuming the highest amount. This indicates a dose-response effect, making a stronger case of neurotoxicity. Tweet