Re: Kelp Tincture? (Ask Moreless: pH Balance) 10/10/2009 1505351

Re: Kelp Tincture?

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Re: Kelp Tincture?

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http://www.curezone.com/forums/fm.asp?i=1314624

moreless
Hi WIEL,

Your question: Hi Mr Moreless

My question will surely show my ignorance or that I have “brain fog”.

From your post, I have the understanding that you suggest that not all source of alcohol have the same effect when acid/alkaline balance is concerned.

Until now, I always believed that all source of alcohol were acidic. I understood that beer could be the worst. Some people said that red wine, when taken moderately (and without sulfites/nitrites) could be beneficial.

Could you enlighten me?

Thanks

WIEL

Answer: What most may not understand may be that Beer and Wine are a Fermented product that has Fermented to a point of aging may we say and is bottled for use?

Hard Alcohol is also a Fermented product, but it is also Distilled Causing it to become High Proof Alcohol !

The more it is Distilled may mean the Higher Proof Alcohol it has become?

This process may Cause it to then act as a Preservative where Life cannot Live in it?

It is now a Hydrocarbon that may be used to Burn in place of Diesel Fuel or Gasoline in engines ! We cannot do this with Beer or Wine as they are not a Distilled Hydrocarbon !

Life cannot exist on Hydrocarbons !

The effects on the body of a Hydrocarbon in relationship to pH may be Different than just a Fermented product?

While all Alcohol products may Cause the Lymphatic Fluids to become more Acidic, the Hard Alcohol also may act as a Preservative vs Beer and Wine will Not !

Cause and Effect !

As usual not everything may be as it may 1st seem to be !

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Re: Kelp Tincture?

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