CureZone   Log On   Join
my kefir is acting strange
 
mikeyboy Views: 1,903
Published: 15 y
 

my kefir is acting strange


Hi, I've been making kefir for about a year, and I recently moved, bringing my kefir with me. however, lately my kefir hasn't been separating, creating that bubble or pocket in the milk. I use 2% milk and keep it in a dry, romm temperature cupboard above my refrigerator. I like my kefir reaaly sour, and usually leave it in milk for 4-5 days. I've tried putting half as much milk as i usually do (at least 1 litre), but there is no change. the grains still change the milk, but it never gets as thick or as sour as it used to, and it never separates the milk, making that bubble. Does anyone have any suggestions about why it doesn't do this anymore or about how to restart it?
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.078 sec, (1)