Oxygen...hmmm, pretty important "nutrient", eh?
...at the bottom line of everything (3rd grade science):
NO organism (no matter how big or how small) can sustain life if it can't:
--assimilate the nutrients it needs.
--expel waste.
I'm thinking, oxygen is a pretty important nutrient. Most folks die within a couple-three minutes without it. Nothing in the body works without it.
Are we getting enough of it, and if we are, is it circulating throughout our body adequately?
Back when I went to school, when we were in science classes, they showed us a pie graph that represented the various gasses in the atmosphere, and the % of each. Oxygen always made up 30-35% of the atmosphere. At 7% or less, we die.
'Care to guess what the oxygen level is in our atmosphere now??? If you combine the various studies you come up with: on a very good day in the country, around 20%...on a very BAD day in cities 10-12% (some cities report 12% on good days).
Hemoglobin is the oxygen carrier of the blood. There are foods & herbs that are considered "oxygen carriers".
I think we NEED to add "oxygen carriers" to our diet daily -and we need to make SURE that oxygen is getting to every square millimeter of our body. But I do not know all the various "oxygen carriers"
The one I do know??? GARLIC! (and of course, Cayenne does the circulating...along with exercise & hot/cold showers)
http://curezone.com/forums/fm.asp?i=1185987
Dr. Norman Walker, a centenarian health researcher, had been living primarily on fruit and vegetables for over 60 years. He felt his longevity was due in large part of the liquid oxygen, enzymes and chlorophyll contained in fresh juices.
Chlorophyll is the "blood" of the plant. It is the protein in plant life that gives it its distinctive green or purple color. When compared to a molecule of hemoglobin, the oxygen carrier in human blood, chlorophyll is almost identical.
There are "oxygen carriers" and "oxygen deliverers" (I think I understand that chlorella is a deliverer). But I don't know the ins & outs and details of all this, and I don't know for sure which foods & herbs are best.
Yet I need to know and so do you....so anyone that would like to start Googling and providing information would be much appreciated. We likely need to ADD some carriers & deliverers to our protocol here (or maybe we'll find that Schulze/Christopher/Gerson had it covered, long before they knew they needed to address it). Either way, I'd surely appreciate the help...and so would all of our bodies! (please give links to the sources you find).
Who knows, maybe there'll even be an "Apothecary Award/Freebie" for the couple/three folks that come up with the best information ::::big grin::::
Healthiest of blessings -
Unyquity