CureZone   Log On   Join
Re: What about milk and milk products? n/m
 
Hveragerthi Views: 1,592
Published: 15 y
 
This is a reply to # 1,474,210

Re: What about milk and milk products? n/m


 What about kefir? Would it be better to eat other fermented foods?

Kefir is not much of an issue.  First you will not be drinking enough to pose any problems.  And the fermentation uses up most of the sugar.  The acids will help with the mineral absorption and protein digestion.

And there are many other ways to make kefir.  Water, coconut milk, rice milk, soy milk, etc.

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.094 sec, (1)