Re: experienced kombucha brewers?

you need a wide mouth jar in order to pull the culture (scoby) after brewing.

If it has a narrow mouth, I wouldn't use it.

I have had some trouble pulling a scoby out of a narrow mouthed gallon jar before (not a jug).

I had a Buddhist Monk give me a 2.5 gallon wide mouth jar that is near perfect for brewing larger batches of kombucha, (I need to get another one for rotation) otherwise, I use one gallon wide mouth jars.

grz-

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