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Re: Lesson # 4 - The truth about nuts
 
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Published: 15 y
 
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Re: Lesson # 4 - The truth about nuts


Well, I guess that's no more arrogant than me saying I expect to live till 100+, and not be troubled by Alzheimers, stroke, heart disease or anything like that.

And it's great hearing your story, but you know it doesn't shock me because I read stories like that all the time now. and I HAVE looked for similar stories resulting from animal products by googling benefits of meat and so on, but I can't find any. Nor can I find any group of doctors that are so passionate about such miraculous findings in relation to meat and dairy. The best I can find on the pro meat side is The Weston Price Foundation http://www.westonaprice.org
- but this seems to have close links with the meat and dairy industry, and again no miraculous healing stories there. Their diabetes diet for example is nutrient dense, in fact similar to Fuhrman's but with the addition of meat, yet their claims are not 100% cure but "With this approach, diabetics can expect greatly improved quality of life and even a complete cure". So I am in no way convinced by their argument.

And what you say about poor nutrients in the soil, again from the same book "A Delicate Balance - The Truth"...
"We are now reaping what we have sown. We poisoned the environment with all our modern day activities, and it is now returning in the form of fish and flesh from other animals to poison us back."

There was also a quote concerning your reduced soil quality, but I can't find that now.

The strange thing is the net effect of finding out all this information (I have no reason to doubt it's truth at this stage) is that I now see ordinary people as the equivalent of drug addicts that will in all likelihood get horribly ill one day and die prematurely, yet they are blissfully ignorant of their predicament - they even think this is how life should be. That is the way I see things when the rose tinted spectacles are off. It's not easy.

Oh and a last point which I am sure you will be aware of... vegetables are great to work and cook with! No dangers of cross contamination, no worries about bacteria, no keeping uncooked and cooked things apart, no need to carefully clean and gut vegetables (as I had to with that trout last week). After a while you think "why ever did I even let meat into my kitchen?"
 

 
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