Re: Toxic oranges distinct difference!
The last four days I have been drinking fresh squeezed organic orange juice. Yesterday I juiced up a few Mandarin oranges that were not organic. It gave me a coughing reaction and I thought it was because I drank it too quickly. The flavor was distinctly sweet but it kind of burned.
Then today I got another batch of organic oranges plus a few more of the sweet Mandarin's. I drank a glass of the Mandarin variety and my nasal passage & eyes started to burn. Plus I had a coughing reaction with an itchy throat that persisted well into the night.
OK
Apparently in my sensitive state I reacted to the poisonous chemicals used to spray the citrus. How many people don't notice the difference because they are already too toxic? I barely ever eat food that is not organic for this very reason.
I BARELY EVER EAT ORGANIC, I FIGURE MOST IS JUST A MANUFACTURERS JOKE ON THE WORLD.
What is our world coming to when they have to take a perfectly good fruit and spray it with anti-freeze?
BUY IT IN A STORE AND ODDS ARE IT HAS ALL BEEN SPRAYED ALLOT! AFTER IT WAS PICKED AS WELL AS SPRAYED MANY TIMES AS IT WAS GROWING AND STILL CALLED ORGANIC. AND IT WAS ALL SRAYED BY THE CHEM TRAIL JETS EVERY DAY, SO NO SUCH THING AS A CLEAN / PUREFOOD SOURCE.
Yes it's great to be cleaned out and in this state one has to be extra careful of everything we put into our body.
Happy Fasting to all on this journey!
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ANOTHER THEORY
YOUR REACTION WAS A CLEANSING ACTION STIMULATED BY THE FRUIT AND NOT A TOXIC REACTION....HARD TO TELL THE DIFFERANCE SOME TIMES.
MH