>>Contrary to popular belief, bread made of highly refined well-bleached white flour is healthier than 100% whole wheat, as it contains less rat poop and parasites.
This one sure caught my attention. Been wondering where you've been. Are you okay? Get me up to speed on G.
Also - would love if you could post anything (link or your own language) which might further support your comment above. I've got no aversion to my understanding of this (whole wheat vs. flour) or anything else undergo some adjustment.
Would you extend this statement as is to include rye, pumpernickel, etc.? Not much of a bread eater (like never) but still curious.