CureZone   Log On   Join
Re:
 
  Views: 1,885
Published: 16 y
 
This is a reply to # 1,317,578

Re:


kraut good, I make my own in a little antique fermentation crock I bought at a junk store for $10 a few years back. Beats the heck out of the stuff in a jar from Heinz with all that enzyme-inhibiting sorbate in it.
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.063 sec, (1)