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glutathionation vs glycination nutritional approaches
 

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kezmet Views: 6,850
Published: 13 years ago
 

glutathionation vs glycination nutritional approaches


researching dietary changes i can make since finding phase II liver function is slow.

specifically the glutathionation and glycination pathways are affected.

recommended for glutathionation are
watermelon
grapefruit
orange
rockmelon
strawberries
squash
potato
broccoli
tomato

recommended for glycination is the reduction of foods high in salicylates. foods high in these are:-
watermelon
grapefruit
orange
rockmelon
strawberries
squash
potato
broccoli
tomato

hmmm, what is going on here? can somebody shed some light on which of these protocols i should follow and how it is that this conundrum exists?
 

 
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