Re: killing salmonella while in stomach?

Coincidentally, I just posted this info in another
forum, addressing food poisoning~~

//www.curezone.org/forums/fm.asp?i=1250537#i

Also read this additional info~~

(excerpt)
University of Georgia Evaluates GSE

Testing was conducted by the U. of Georgia, in Athens, GA, to evaluate grapefruit seed extract in tests against E. Coli, Salmonella sps., and Staph aureus. Roger Wyatt, Ph.D., and Microbiologist for the U. of GA, reported,

"Our studies indicate excellent potential for these products(GSE). ...The toxicological that I have reviewed indicated that this product and the active ingredient poses very low toxicity. As you know this is important because most disinfectants that are currently used in either animal or human environments have moderate to high toxicity and extreme care must be exercised when these products are used. The lack of any significant toxicological properties of (GSE) is also impressive when one views the efficacy data where extemely small concentrations of the product can be used with marked beneficial results."

Dr. Wyatt continued, "In view of the reports that we have discussed, the wide spectrum of activity that (GSE) offers(antiviral, antibacterial; Gram+ and Gram-, antimycotic, and antiprotozoan) will undoubtedly aid in its acceptability."

Dr. Wyatt's findings have also been confirmed by a variety of clinics and labs, as well as universities from around the world, including the University of Arkansas, the U. of Malaya, the U. of Sao Paulo, and the University Ricardo Palma, to name a few.

info source plus additional info on GSE~~

http://www.nutriteam.com/index2.html

I hope you feel better soon. I do not think it was the
iodine either as Iodine is also used for food poisoning.
I ingest raw eggs but they are the highest quality I can
find, Organic, free-range...all that good stuff.

best wishes,
Zoe

-_-

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