2sirius post: I pretty much agree on principle that refined sugars are the problem but it is because they are lacking in oxygenating minerals, if you follow the teachings of Moreless or Dr. Reams the father the Theory of Biological Ionization! ! I think your information is solid I just had to clearify this common misconceptions that all sugars including fructose from fruit or vegetables are harmful even in their natural high nutrient from!
Answer: This is "Correct" in that the problem is when one Lacks the needed Alkaline Minerals , which are what allow the body to have and or carry Extra Oxygen to allow for "Aerobic" (Oxygen Breathing Bacteria) to Live and Digest our Fruits and Vegetables which have Natural Glucose Sugars bound with the Alkaline Minerals !
The Refined Sugars Lack these needed Alkaline Minerals, thus the Glucose Lacks the needed ability to carry enough Oxygen for proper Digestion, thus Fermentation may come about instead !
It is "ALL" because of Poor Quality foods which Lack the needed Alkaline Minerals which are what allow the needed Oxygen to be available !