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Re: the question is...
 
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Published: 11 years ago
 
This is a reply to # 1,201,573

Re: the question is...


Jon, you asked me!

"Please supply some information to verify that it kills off all good bacteria at whatever ppm"

And a few days ago I asked you

"Can you please tell me some good bacteria ClO2 does not kill!"

for no response!


Proper disinfection provides the appropriate CT to inactivate microbial pathogen. ClO2 is CT X PPM X coverage, basically if we can dip or use a flume during processing with ClO2 for an set time at a set PPM we have the optimum treatment.
Full coverage in water for 4 minutes at 100ppm ASC could give a 4-6 log reduction.
It is apparent to me that per 50ppm increase is basically a guarantee of another log reduction


http://www.btcproducts.co.za/clo2_compare.asp



Go to Vibrex food processing and end of page, gives Independant Kill rate.



http://www.agranco.com/vibrex_flora.htm
 

 
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