Re: green powder...maybe alfalfa?
hmm, has my stumped too...
here's the ingredients if others are following this saga...
:-)
Organically grown barley grass and
wheat grass, Pacific
kelp, brown
rice, and the treasured green algae,
broken
cell wall chlorella.
Tasty, natural source of vitamins,
minerals and chlorophyll.
Two (2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables.
The
barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium chlorella is grown in natural
mineral springs.
The
kelp is harvested from the
northern Pacific.
Laboratory
analysis confirms product
to be gluten free. Kyo-Green's
unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green
an
advantage over other products
which contain just
single
ingredients.
sounds good--
***edit--oops, I see JS already posted the ingredients to Invincible!
one I remember feeling really good taking -but this was years back-- was an alfalfa only powder. (I think alfalfa just really agrees with me) Can't remember the name, but it was Canadian. I'll look it up//
maybe the green powder *really is* good, and is just showing the pH *swing*
toward releasing the acid--working at alkalizing on another level, so to speak.
about the stress--I hear you.
The levels are increasing for almost everyone who doesn't live in a completed paradise or bubble.
here we've got the all day noise of nearby construction, (in three nearby directions)and weirdly it sounds like helicopters landing--a very war-like sound.
There are ongoing water problems where we currently live, and we spent yesterday driving through the nearby country, looking for someplace to relocate to.
Thankfully, my family is mostly well, right now. I'm grateful for a lot.
Thanks for sharing your journey, Johnny S, and bless your heart.
PS
Here's a little about alfalfa... (the stuff I got back in the day was supposed to be organic and from pristine areas)
Alfalfa is a legume which is capable of extending its root system 8 meters, reaching into the sub-soils for minerals. The ash of Alfalfa contains 99%available calcium and has an alkalising effect on the body and digestive system. Legumes are typically rich in minerals and protein, providing a good range of amino acids. In ages past the Arabians noticed their horses reached peak fitness on this plant, so consumed it themselves - hence the name Al-fal-fa "Father of all foods". Alfalfa is high in calcium, protein, carbohydrates and chlorophyll giving bone and muscle integrity and high energy.
***just recently, when I bought earth and compost (a canadian mix of shellfish and trees)I got this bag of alfalfa pellets too--for enriching the soil. all my plants seem to love it..and I felt like eating the stuff!!!It smells so good. Maybe I should buy some human grade...just to be sure. :-)