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Re: BSM mixing
 
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Published: 16 years ago
 
This is a reply to # 115,192

Re: BSM mixing


...or you can boil a little water and add some cool water to it, then 'dissolve' the BSM. Then top up and add the lemon to the cool water.

If you use the BSM up fairly quickly, you shouldn't need to keep it in the 'fridge.
 
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