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Re: Clabbered Milk
judy g Views: 1,472
Published: 18 years ago
This is a reply to # 11,471

Re: Clabbered Milk

Admittedly, I don't know the recipe, but I can't imagine getting another except rotten milk from pasteurized. (Or if you are adding a culture that doesn't seem as good to me as using raw that has cultures already.)
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