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Re: Day One Completed o/t
 
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Published: 16 y
 
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Re: Day One Completed o/t




Well i've been told to drink it straight away, because of oxidation, and its accelerated by any heat from the juicer, i thought the enzymes only lasted awhile, hence the reason to drink quickly.

My kitchen can get quite hot, so if i left it in thermos, without chilling the thermos first, would that be okay? I used to make kefir, and it turned really quick in my kitchen, i ended up with a lot of kefir cheese. lol. Tried fermenting kefir in the fridge but took forever.

I'm confused now by all this conflicting advice.
 
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