I do too! I know I've been going over the 1/8th to 1/10th tsp called for in the recipe. Curious to see if any of the "experts" weigh in on this one-- my guess
is it probably wouldn't do any harm, though the increased amounts of maple syrup I add may not be the smartest thing in the world, since I'm about 95% sure I have candida (which explains why I'm craving more of the "sweet" factor.)