Yes I should almost certainly have enough E as I consume a variety of nuts on a daily basis such as brazil and hazel.
Additionally as there are many more variables that contribute to minor glucose intolerance I feel it is inappropriate to rename the thread title to "Vitamin E" so have therefore renamed the thread back to its origional condition.
My origional question was regarding post candida glucose intolerance and was intended to reveal other experiences regarding the recovered stage and glucose tolerance.