Yes. One would not have a hard time finding material on which to base a pamphlet that discusses the hidden dangers of pickling lime. Include discussion about the fluoride. And also the zeta-potential destructive effect on the dispersibe property of the blood, particular cerebral capillaries. And also the arsenic content, mentioned in the link I cited, which could be further exacerbated if one were to take it along with kelp, most of which kelp is high in arsenic. Then also factor in the heavy metal content cited in the link I posted, which usually refers to mercury and lead. Seems like nothing is safe anymore !