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spdina Views: 4,288
Published: 12 years ago
 
This is a reply to # 1,066,288

I think you enjoy arguing with me...


The problem is not that distilled water fails to offer minerals...

Water for drinking:

There is no such thing as naturally pure water; all waters we drink contain dissolved solutes and many contain some microorganisms [965]. Indeed, drinking 'pure' water even if obtainable, when it would be very expensive and prone to unwanted materials being introduced during its production and storage, is not a healthy option as important minerals are absent [1145]. There are several forms that the water we drink may take, which vary subtly from each other; drinking water, spring water, tap water, natural mineral water and water preparations promoted with various health claims. Bottled waters are subject to international regulations but are not necessarily safer than tap water. Clearly, all such water must be drinkable, contain solutes (including those classed as contaminants) below the legally-allowed limits, to be bacteriologically safe and be subject to continued monitoring.

http://www.lsbu.ac.uk/water/health.html


Problem with distillation:

Distillation is the process in which water is boiled, evaporated and the vapour condensed. Distilled water is free of dissolved minerals and, because of this, has the special property of being able to actively absorb toxic substances from the body and eliminate them. Studies validate the benefits of drinking distilled water when one is seeking to cleanse or detoxify the system for short periods of time (a few weeks at a time).

Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.

Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

According to the U.S. Environmental Protection Agency, "Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water."

The most toxic commercial beverages that people consume (i.e. cola beverages and other soft drinks) are made from distilled water. Studies have consistently shown that heavy consumers of soft drinks (with or without sugar) spill huge amounts of calcium, magnesium and other trace minerals into the urine.

The more mineral loss, the greater the risk for osteoporosis, osteoarthritis, hypothyroidism, coronary artery disease, high blood pressure and a long list of degenerative diseases generally associated with premature aging.

A growing number of health care practitioners and scientists from around the world have been advocating the theory that aging and disease is the direct result of the accumulation of acid waste products in the body.

//www.curezone.org/forums/fm.asp?i=1056162


Living water:

//www.curezone.org/forums/fm.asp?i=1055167


Studies proving hard ďmineralizedĒ water is healthier than soft ďde-mineralizedĒ water:

//www.curezone.org/forums/fm.asp?i=1056169


If you must distill, this machine is best:

//www.curezone.org/forums/fm.asp?i=1055123


Hope all this can help you better understand my nitwit ideas...

 

 
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