I've never had a white tongue, never passed white strings and cannot tolerate many of the things others on this forum can. For example, stevia, licorice, soy, legumes, marshmellow, diflucan, HUMAWORM, probiotics. Yet, I can eat alternative grains, yams, garlic with no problem. I'm wondering if I am not barking up the wrong tree and it's not Candida but another kind of fungus or yeast. Anyone have experience with this?