CureZone   Log On   Join
Re: Am I Making This Yogurt Correctly?
DudewithIBS Views: 1,910
Published: 12 years ago
This is a reply to # 1,035,930

Re: Am I Making This Yogurt Correctly?

Don't boil it!!

Warm it up slowly until temperature reaches about 103 F, just before boiling. I made the same mistake as you. The idea is to kill any critter.

Then wait until the temperature drops down to about 80 F, then you add the culture. Otherwise you'll kill the culture.

Mix the culture very well (but VERY SLOWLY).

If you could monitor the temperature with a thermometer, you may adjust the heat power (very very low) to keep the temp at 80 F for the 24 hours period. It will take just a couple of hours to figure out how much power is required.

And, put a lid on the mixture. No air is better to achieve a good yogurt.

I make my own yogurt (2 years of doing that now) and it is very good, and I don't have a yogurt maker.

Good luck.

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2019

0.422 sec, (1)