CureZone   Log On   Join
Re: Cool: how much cilantro does it take to do that.
 
pb3046 Views: 6,160
Published: 17 y
 
This is a reply to # 1,008,588

Re: Cool: how much cilantro does it take to do that.


I would say 1/2 bunch, maybe more, depending on how I use it. I never cook it, but add it at the last minute to soups or use as a salsa (cilantro with onion pulsed in the blender, also add tomato when I like) I use this over food. Although the salsa is so good I can eat it straight. I usually put a little lemon juice and water in the blender to get it started, so I add some Sea Salt . For more antioxidation, you can add cumin and/or oregano. If you use canned tomatoes, you can substitute that liquid. I put the whole bunch and a medium onion cut up into the blender, then I use what I want for that day. There is also a cilantro pesto recipe in the recipe forum that is excellent. When I make anything with cilantro, I try to use it right away to get the benefits, but it will keep in the refrigerator several days, and the pesto nearly two weeks. The Mexicans add chopped cilantro and onion to their Menudo, which is a tripe soup that is great for hangovers. I learned to like it with loads of cilantro and onion, and I can even put that in salted hot water and use it for my salt drink that morning.
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.063 sec, (1)