I have found that taking goats yogurt everyday can relieve most of my digestive problems including lactose intolorance. But, if I stop taking it for 2 weeks, my symptoms slowly return.
What I observe under the microscope shows a gradual decline of normal microbes {bacteria} with the bugaricus being the first to go.
This tells me there is a presents of chemicals which are antibiotic. Who produces these kinds of chemicals?? Fungal organisms including yeast.
See how I've come full circle on this?
Protozoa are definitely there, but I think they are normal occupants. Since the protozoa are carrying the same "things" my macrophages {from semen} are, tells me the body is trying to get rid of these "things". This is where my focus is right now, and it is much harder to observe due to the size of these suspects. Shroom