I know someone did not agree with my post below in support of turkeys
being able to celebrate Thanksgiving other than by showing up on the table--So, for you, and anyone else who felt offended, or is interested, here's an idea! A wonderful grain that is really a seed, very easy on the system, protein and iron rich and it has that thing people love about turkey. Tryptophan!  Great source of manganese too...and So many ways to cook it--one way has it turn out like mashed potatoes, but without the nightshade 'problem'.. .really delicious with a good rich mushroom gravy and maybe some steam-sauteed kale with onions and garlic... I had some today with grated carrot and chopped onion, a little coconut oil, some grated ginger and tamari...it was only missing a little nori or hijiki ( not quite the same as kelp) It feels really good

take a look

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=53