A normal dentist will not see the value in replacing your fillings, and in most cases will mock you for asking.

Removing your fillings has to be done by a specialist that is knowledgeable to do "hazardous material" removal in your mouth. It is never covered by insurance (the reason I haven't been able to do it).

You can call your dentist, and ask, but brace yourself for the reply. Maybe you have a holistic dentist? That would be great, then they can direct you.

We have just started finding out all the things OP can do. It can't hurt you, and can only help you. Each person experiences different things with it. And it seems now, different oils can also cause different healing in the same person. It seems so complicated, for this very very simple process.

You will be experimenting just like us, so please, report back if you have any improvements, and with which oils, done at what time of the day...etc, etc...

It's the only way we are learning. We are basically now making it up as we go. And we are being quite silly in between.

Molly

with the amalgams, ridding yourself of the yeast bloom for good is about as impossible as impossible gets. you need to find a dentist that specializes in mercury removal and follows the proper protocols. i know from experience you can really get dosed by a dentist who does not take this seriously.

oil pulling will help. try eating some organic EV coconut oil. that will help your gut.

Until you get your fillings replaced, here is some helpful information on how to rid your body of some of the mercury being leached. Japanese research has found that fresh cilantro chelates toxic metals from our bodies, such as mercury, lead and aluminum. Google "cilantro mercury" and you will come up with 80,000 references. Here are two. The latter has a very tasty cilantro pesto recipe. I am making pesto with fresh cilantro, pumpkin seeds, garlic, and olive oil (omitting the parmesan cheese usually found in pesto) and eating a couple of tablespoons a day as a spread on toast.

http://www.home.earthlink.net/~jedcline/cilantro.html

http://www.rawfoodinfo.com/articles/art_cilantroremheavymetals.html

Bon appetit!

kebod