kareem
Hi i have some vegetable noodles i jus want to know if this is ok
the ingredients are:
duram semolina, dehydrated spinach, tomatoe powder, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate.
energy.... 307 cal
protein....11g
FAT........1.4g
polysaturates...0.8g
monosaturates...0.2g
saturates.......0.3g
cholesterol.....0g
carbohydrates..63g
i guess duram semolina is the carbs.
here is something i found on it
"Total Extraction
Total extraction refers to the portion of the durum wheat kernel that can be milled into flour and semolina.
Semolina Extraction
Semolina extraction is only that portion of the wheat kernel that is milled into semolina. When milling durum, most companies try to maximize the yield of semolina and minimize flour production because semolina commands a higher price.
Ash Content
Ash content in the endosperm of durum is inherently higher than in the endosperm of other hard wheats, but can be used as a relative measure of bran. The ash in commercial semolina of about 65 percent extraction (wheat basis) normally ranges form 0.55 to 0.75 percent (on a 14 percent moisture basis). If the ash content is about 0.5 percent or lower, the milled product most likely contains some non-durum flour. "
im guessing durum semolina is something like flour that is made from duram wheat.
anyone know????