I typed out a section from Dr. Young's book a while back for another curezone member to see. Here it is if you have the time to read it. He talks about his take on the connection between pH, yeast, and cancer. Talk to you all again soon, Mike
CANCER:
We'll take a look at cancer as an example of the role mycotoxins play in the development of symptoms. Understanding Yeast/Fungus Pleomorphism is essential to understanding of cancer and its reversal. Now, if you were to ask an allopathic doctor to explain cancer in a few words what would s/he say? S/he might mention cell mutation of a missing gene, or maybe a so-called virus, but after all these years of research, the medial profession still has no answer as to why. Let me help you understand cancer in a new light. It is my conclusion, based on years of research and study, that cancer is nothing more or less than a cellular disturbance of the electromagnetic balance, disorganization of the cellular microzymas, their morbid evolution to bacteria, Yeast/Fungus and mold, and their ensuing production of exotoxins and mycotoxins. Cancer, therefore, is a four-letter word - acid, especially lactic acid, a waste product of Yeast/Fungus. Leave some cream cheese out on a plate for a day and you'll begin to see
a green mold forming on the corners. You can cut the mold off, but the next day you will find more, perhaps green spots. The cream cheese is spoiling-dying, if you will. The mold is living off the cheese, and at some point, only mold will be left. I believe a similar thing happens in cancer. The amount of uric acid and acetaldehyde produced by Yeast/Fungus can be overwhelming to the body. When Acetaldehyde is converted into alcohol in the liver, the body is depleted of magnesium, sulfur, hydrogen and potassium, thus reducing cell energy. As mentioned, the body chelates uric acid and other toxins with fats, raising LDL cholesterol. In a similar balancing act, the body reacts chemically to neutralized uric acid by binding it with minerals such as potassium, magnesium, sodium, zinc, and calcium. This process further reduces mineral supplies (because the body cannot make them) and can create deficiencies. Fungal hampering of red blood cells also reduces oxygenation (in red cells, internal evolution happens easily, resulting in parasitized cells). The less oxygen there is in the body, the more alcohol is produced, which can give the symptoms of being drunk, disoriented, dizzy, or mentally confused. Acetaldehyde further reduces cell energy by destroying essential enzymes. The immune system is provoked into trying to neutralize it and to retard the Y/F by releasing large amounts of free radicals (or what I call microzymian oxidative buffering species or MOBS). If body pollution is constantly generated, then immune response, our amazing house-cleaning process, eventually becomes overloaded and exhausted. Thus, all immunological problems and infectious conditions are caused or worsened by the presence of mycotoxins. Yeast and fungus take advantage of the body's weaker areas by poisoning and overworking them, and by direct penetration of cells. Recent pictures of animal tissue from the electron microscope reveal that Y/F have the bizarre ability to change shape - to turn into a hard-edged arrow. Once transformed, the can aggressively plunge into the cells of the body, even penetrating the nucleus. The fungus can now damage the genetic structure by feeding on (fermenting) it. Eventually, the cell may be converted entirely from normal fermentative metabolism (metabolism in the presence of oxygen - referred to as oxidative matabolism in traditional biology) to abnormal fermentative metabolism (metabolism in the deficiency or absence of oxygen) - CANCER.
Since cancer is primarily a systemic condition that localizes, not a local disease that spreads, it shows up in the body's weakest link(s). I refer to the body's weakest link(s) as dead zones, because they carry a declining electromagnetic charge. I have discovered that all healthy cells carry an electromagnetic negative charge. On the other hand, all fermentative cells and their acids carry an electromagnetic positive charge. These rotting cells and their acids act like a glue (the healthy, negatively charged cells are attracted to the positively charged, unhealthy or fermenting cells and their acids - opposites attract), which causes healthy cells to attract and stick together. This leads to oxygen deprivation and the disturbance and disorganization of more healthy cells. Simply put, healthy cells begin to rot! (Fermented cells can become free to travel in the blood and my lodge elsewhere. they can instigate the fermentation of other cells by fungal penetration or by poisoning them and provoking a morbid evolution of their inherent microzymas. Biopsies are a major cause of this by puncturing the capsule [the tumor] that the body creates to isolate the morbid mass, but it can happen by itself.) The body is spoiling, fermenting, going bad - molding just like the cream cheese!
A Glimmer of light:
It might be asked, "How do you account for the fact that after all the years of research, and given the number of people studying cancer tissue and cells globally, apparently no one has seen a mold or fungus?" The fact is, in all cancer autopsies either lactic acid or yeast/fungus/mold is found, and sometimes both. Perhaps the connection is not being made. But medical
Science is beginning at least to notice, if not recognize the significance of, the presence of lactic acid and yeast in cancer. On January 2, 1997 an article appeared in the Star Tribune, a newspaper from Minneapolis/St. Paul, Minnesota. It reflected concern over delays in research at the University of Minnesota due to alleged fraud by the school in obtaining funds from the National Institutes of Health. A most interesting aspect of the article, however, was passed over without comment as to its own significance. Research bogged down by the delays included the acquisition of a supply of a "certain organism that sometimes afflicts cancer and transplant patients - and kills them. the supply of the organism, known as Candida albicans, had been extracted from the blood of children with cancer, and [the researchers] wanted to analyze its DNA makeup to figure out why the organism resists drugs." There was no other information in the article about this aspect of the situation, but it does substantiate the idea that Y/F are present in cancer. As I've discussed above, though, they are also present in the blood before cancer, and without the presence of other symptoms for that matter! The orthodox medical mindset has been closed to this fact. This story seems typical of the blindness of current trends in U.S. medical research (not to mention news reporting). One hopes biologists approach the question of why and how the yeast gets into someone's blood in the first place, rather than merely pursuing expensive DNA research to see if they can kill it. This is the mental limitation imposed by the germ theory - spend millions to (thus far unsuccessfully) kill a symptom of a dietary and nutritional misguidance, without realizing that the human organism itself is the main source of the yeast. Perhaps they will also ask themselves if there is a connection between the yeast and the cancer symptoms.
The article stated that a Professor Paul Magee had been waiting since the spring of '96 for the funds to be released. One can only hope that in the period of delay, the Professor might somehow be exposed to the information which would inspire him to ask these questions. The problem is that the government, controlled by pharmaceutical interests, would probably not allow him to answer them.
Dr. Enderlein claimed that the two primary
parasites in all infectious and degenerative disease are of the spergillus strain and the mucor strain. He may not have considered that these morbid forms can change rapidly when conditions change. They can revert to their original state after completing their recycling work. For example, the beer yeast is in a resting state (non present) after the fermentation of the grain. Only the mycotoxin alcohol is left. Where did the organism go? Every cancer tumor is surrounded by a pool of lactic acid - the waste product of a cancer microform - but the microform itself may or may not be there."