It will not have to be refrigerated - but it should sit there and be shaken once a day for 2 weeks to a month before it's ready. It must be covered, but not ncessaril "air tight".

Could you please tell me exactly how to make it or give me a link to the place you got the instructions? I remember reading about it but I have forgotten how to get back there. I am getting some Black-Walnut s this weekend.

thanks!

Hi! That is awesome!

From what MH told me and some other people in past posts regarding that, the alcohol should keep it from spoiling or turning rancid. I would still keep it in the fridge anyway as in erring on the side of caution.