"Ozonated Olive-Oil
If you slowly and continuously (24 hours a day) infuse ozone from our cold plasma generator into olive oil (organic preferred) over a period of several weeks, you will wind up with Ozonated olive oil. After 6 weeks of ozonation, it will obtain a very viscous, balm like consistency. After placing it in a small jar, you stick it into the freezer for storage (always put it back into the freezer after use in order to retain the maximum potency of ozone).

Technique
Take a wide mouth glass jar or lab beaker and fill it somewhere between one third and one half with olive oil. Don't add more than one half olive oil because you're going to have a mess on your hands later on. Place the special tubing for Ozonated olive oil that came with the generator into the bottom of the jar and turn the generator on. Adjust the flow output valve for a nice even bubbling. I usually loosely place a glass plate on top of the beaker to keep out dust. Any kind of loose tent will work though. After 10 or 12 days, the olive oil will go through a phase where it will produce lots of big foamy bubbles which can rise to the top of the beaker (and possibly overflow-thus the caution about not adding too much olive oil). That phase will pass and the bubbles will soon become much finer and the foam will then become smaller in volume. Eventually, the foaming will stop altogether. After running the process for 3 or 4 weeks, the olive will have a thick, syrupy consistency. You can use this form for oral application or use it for other applications with require a semi- liquid consistency. Use your imagination and run some experiments. Ozonated olive oil is extremely useful. I'm sure you can come up with a few tricks of your own.

By attaching the ozone molecule to the olive oil molecular matrix, you can apply the ozone topically to lesions, cuts, abrasions, infections, scars, wounds, etc. Its therapeutic capacities can be amazing. If you have a serious external lesion or infection that is not healing, you should consider using Ozonated olive oil.

http://educate-yourself.org/ozone/