Eat fresh fish, don't take fish oli supplements.
All fish oil is polluted during the production process.
Enormous variations in the level of potentially cancer-causing pollutants have been found in fish oil capsules.
The study was carried out in advance of new EU safety limits for dioxins in foodstuffs that come into force in July.
It found that the dioxin level in 10 brands of fish oil and fish liver oil capsules exceeded the new European maximum limits.
In one case the dioxin level was five times the maximum limit.
The majority of the products tested are available in the UK.
Dioxin levels were higher in those brands containing fish liver oil, rather than fish body oil.
Millions of people who take fish oil for health benefits have been kept in the dark about the levels of PCBs and other contaminants they may be swallowing along with the omega-3s. Some supplements contain labels that say “treated to remove contaminants,” but those labels do not tell consumers how much is left after such “treatment.”
Trace levels of PCBs were found in every product (as PCBs are ubiquitous in water), but two supplements exceeded contaminations limits for PCBs. Mercury was not detected in any of the products. (While it is best to avoid supplements with excess contaminants, raw or cooked fish may contain far more PCBs, as well as mercury, than fish oil supplements.)
Four supplements (including one of the contaminated products) contained 20% to 30% less than the claimed amounts of EPA, DHA or other omega-3 fatty acids.
An enteric-coated softgel (intended to reduce â€śfish burpâ€ť) released its fish oil too early.
One softgel product contained spoiled fish oil.
Three products contained two to three times the claimed amounts of EPA or other fatty acids, and one supplement incorrectly claimed to contain 1 mg of fat but contained 1,000 mg (1 gram) of fat.
The tested supplements include those with fish oil, krill oil, algal oil (from algae) and/or, calamari (squid) oil. Results are published in a new report on ConsumerLab.com which provides results for the 35 selected products as well as 28 products which passed the same testing through ConsumerLab.comâ€™s voluntary certification program. The review covers products for general use and those marketed specifically for pregnant women and children. It also includes pet supplements for use by dogs and cats.
ConsumerLab.com found that good quality fish oil could be had for as little as 1 cent per 100 mg of EPA and DHA (a typical daily dose is 300 mg to 500 mg). Krill oil was much more expensive -- the lowest cost being 19 cents per 100 mg of EPA and DHA. Calamari oil and algal oil tended to be priced between the two other oils. ConsumerLab.com cautioned that some â€śkrill oilâ€ť supplements are actually blends of fish and krill oils and their labeling is misleading. Some products also claim to provide a certain percentage of the Daily Value (DV) for EPA and DHA â€“ but no Daily Value has actually been established for omega-3 fatty acids.
Eat good fresh food, don't take supplements if you have health problems.