Hi

Please read this post “A New Theory Of Disease -- by Aajonus Vonderplanitz”
http://curezone.com/forums/fm.asp?i=1557669#i


From http://www.wewant2live.com/site/811618/page/380951

--Beginning of quote--
Speech to the Cancer Control Society
28th Cancer Control Society 2000

RAW FOODS AND CANCER
by speaker Aajonus Vonderplanitz, Scientist and Nutritionist

...

Many of you may be wondering: But what about bacterial food-poisoning? The "pathogen" issue has been theoretical, that is, it is speculation. It has been assumption and presumption. No scientific experimentation has conclusively proved it. I had a vagotomy when I had the stomach surgery 33 years ago. That means the doctor severed every nerve to my stomach. I do not generate HCL in my stomach. The surgery put me in a class with octogenarians who do not secrete HCL, and who, they say, have likelihood of developing bacterial and parasitical food-poisoning, to which there is likelihood of death.

To disprove this bacteria- and parasitic-propaganda years after my surgery, I ate decomposing parasite-infested salmon that was undulating with pinworms. I had my feces checked for 10 weeks afterward. Feces and blood tests showed I did not develop parasites. Also, I ate fluke-infested calf"s brain and chicken tripe. I did not develop parasites. I supervised lab tests with animals that were fed parasite-infested meat. None developed parasites. Any degenerative tissue that exists in our bodies attracts, creates and gestates worms to rid ourselves of degenerative tissue. It is a natural recycling process within our bodies. I speculate that every cell is blessed with dormant parasites for the day when degeneration becomes too prominent and they must perform their ecological function.

In one test I supervised, we used dogs and cats that were already fluke-infested. They were not infested with the same flukes because finding enough all the same type was too difficult. We did not spike (infuse) any of them with parasites. We tried to separate the animals into categories: brain, intestinal and heart flukes but we could not do it evenly so we put them all together. We had an equal number of cats and equal number of dogs that we separated into 3 groups. Group 1, Division A ate regular kibble, caned food and received pharmaceutical de-wormers. Group 1, division B ate the same but received homeopathic or herbal de-wormers. Group 2, Division A ate all raw meat with bones, raw butter and raw eggs, and received pharmaceutical de-wormers. Group 2, Division B ate the same but received herbal or homeopathic de-wormers. Group 3 ate all raw meat with bones, raw butter and raw eggs but did not receive any de-wormers.

In Group 1, B and A, 40-60 %, respectively, died and those that recovered were rather lethargic. In Group 2, B and A, 10-30%, respectively, died. In Group 3 there were no deaths. Group 3 took longer before symptoms of parasites disappeared but when symptoms disappeared, some took as long as 6 months, they acted as if they were puppies and kittens, even if the animals were 13-15 years old. After some of Group 3 died of natural causes years later, the lab technician autopsied them and found that the tissues looked quite renewed with excellent color and tone. So the only conclusion we could come to was that the parasites fed on the degenerative tissue and that because the animals ate raw meat they regenerated tissue quickly, preventing ulceration and mass infection, which is the only risk in parasitical activity.

Here are two other experiments that reveal "pathogens" are beneficial and that the label "pathogen" is a misnomer. The University of Toronto used the verotoxins produced by E.coli to completely dissolve brain tumors in 5-7 days including vessels going to the tumors. Dr. Lowe at Yale University shrunk tumors with salmonella. We should not be afraid of "pathogens."
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http://www.youtube.com/watch?v=MIrFhfyrmS4




Cheers

WIEL